Jennifer L Collins reviewed Boar’s Head Restaurant & Tavern 5 stars 10 hrs · Thank you for allowing us to host our son’s going away party at your amazing restaurant last night.
He leaves this weekend for Parris Island, South Carolina for 13 weeks of Basic Training for the United States Marine Corps. Last night at Boar’s Head was the perfect send off with family, friends and incredible food. Much love and many thanks to Barry Ross and the entire staff who helped make our evening so memorable. ❤
All Early Bird entrees except pasta are served with a choice of Garden Fresh Salad or Creamy Horseradish ColeSlaw and your choice of Whipped Potatoes, French Fries, or Green Beans.
Penne Pasta all Vodka Sauce- Slow cooked for enhanced flavor. Delicious! (Served with Salad, no side) 14.95
Fried Seafood Combo- Fried Tilapia, Popcorn Shrimp, and a Stuffed Crab. 15.95
Char-grilled Tilapia- A 6 ounce fillet, Char-grilled and topped with our famous homemade lime-onion butter sauce. 15.95
Shrimp Scampi- A generous portion of Large Shrimp sauteed in a classic garlic butter sauce and served over AngelHair Pasta. Served with a Salad) 15.95
Pesto Shrimp & Artichoke with Tortellini- Served with a salad, no side. 15.95
Char-Grilled Chicken Breast- A skinless, boneless breast of chicken char-grilled for extra flavor from cooking over fire. 15.95
Babyback Pork Ribs -1/2 Slab (8-9 ounce) Slow-cooked from imported petite Danish Back-ribs. Our ribs are famous for being fall off the bone tender and meaty. 15.95
Top Sirloin Steak– 6 ounce, center cur and aged in house for extra tenderness. 16.95
17290 Front Beach Road PCB- 850-234-6628- boarsheadrestaurant.com
Let us prepare a platter for you tonight. Beautiful Large King Crab Legs steamed, cracked, and served with drawn butter. Now, what could be better than that?
Call Ahead 850-234-6628 View our entire menu of fresh seafood and handcut aged steaks.